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Register now for our two day Crown Certificate in Foundation Barista Skills course

Written by Amy Tregidga on May 12th, 2014.      0 comments

Gain practical café skills from this enjoyable, interesting course run over two consecutive Friday afternoons.

Enrol in both Course A and B and gain the Crown Certificate in Foundation Barista Skills.  
Fee: $250 (current 80 Anzac students $225)
 
Course A: Coffee Extraction and the Perfect Espresso (1 day)
Alternate Friday afternoons, 1:00 – 5:00 pm
Fee: $150 (current 80 Anzac students $125)
  • Preparation and presentation of the following beverages, including quality control, speed of production and time management:
    • Long Black, Short Black, Americano,
    • Floater Coffees, Milkshakes
    • Tea (herbal and black)
  • History of coffee production and origins of different coffee beans (part 1)



barista flyer picture(copy)
Course B: The Art of Milk Stretching and Pouring Coffee (1 day)
Alternate Friday afternoons, 1:00 – 5:00 pm
Fee: $150 (current 80 Anzac students $125)
  • Preparation and presentation of the following beverages, including quality control, speed of production and time management:
    • Latté, Flat White
    • Cappuccino, Mocaccino
    • Macchiato
  • History of coffee production and origins of different coffee beans (part 2)
 
Conditions:
Minimum student numbers required
Fee must be paid in full to confirm place

Click here to register
 

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