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CI 433 New Zealand Certificate in Food and Beverage - Cafe & Bar Service (Level 3)

Graduates of this qualification will be able to:

 
  • Apply health and safety, food safety and security practices to ensure own safety and minimize potential hazards when serving customers.
  • Communicate effectively when serving customers and behave in a professional manner with colleagues, managers and customers.
  • Follow standard operating procedures to deal with familiar problems in a hospitality establishment.
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Course length 20 Weeks (2 terms of 10 weeks, plus holiday breaks)
Course Achievement LCQ - Liquor Controller License
Food Safety Certificate (City and Guild) Recognised by the Auckland City Council 
Crown Barista Skills Certificate 
Course dates 7 Feb – 30 Jun 2017, 24 Apr – 22 Sep 2017, 17 Jul – 8 Dec 2017, 2 Oct 2017 – 13 April 2018
Course times 9.00 am – 1.00 pm or from 1.30 pm - 5.30 pm (Monday – Friday) 20 hours per week
Domestic entry requirements You should be 18 years of age or over on the date you start your course. You must attend a personal interview and meet all eligibility criteria (please contact us for details).
English entry level IELTS 5 with no band lower than 5, or a minimum TOEFL pBT 510 or TOEFL iBT 64 with a writing score of 20.
Further study To gain the best qualifications possible for your chosen career direction, we recommend speaking with one of our friendly careers counsellors. Students who successfully complete the New Zealand Certificate in Food and Beverage (Café and Bar Service) may wish to continue their studies in any of the following:

CI434 New Zealand Certificate in Accommodation (Reception) Level 3
CI 440 National Diploma in Hospitality Management Level 5
CI 133 New Zealand Certificate in Tourism Level 3
 
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Domestic Fees $4275
International Fees Click here