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Register now for our two day Crown Certificate in Foundation Barista Skills course
Written by Amy Tregidga on May 12th, 2014.
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| Gain practical café skills from this enjoyable, interesting course run over two consecutive Friday afternoons. Enrol in both Course A and B and gain the Crown Certificate in Foundation Barista Skills. Fee: $250 (current 80 Anzac students $225) Course A: Coffee Extraction and the Perfect Espresso (1 day) Alternate Friday afternoons, 1:00 – 5:00 pm Fee: $150 (current 80 Anzac students $125)
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Alternate Friday afternoons, 1:00 – 5:00 pm
Fee: $150 (current 80 Anzac students $125)
- Preparation and presentation of the following beverages, including quality control, speed of production and time management:
- Latté, Flat White
- Cappuccino, Mocaccino
- Macchiato
- History of coffee production and origins of different coffee beans (part 2)
Conditions:
Minimum student numbers required
Fee must be paid in full to confirm place
Click here to register
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