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Barista STAR Course (Secondary School Students)


Matt Barista

This short course is designed for people who are interested in working in the area of making espresso beverages. In only 3 days, you will learn both theory and practical knowledge about coffee making.


Topics covered include: preparation of espresso equipment and ingredients; milk preparation; espresso extraction; identifying possible problems with milk preparation, espresso and espresso equipment; presentation of espresso beverages for service.

Download a flyer HERE.

Course length 3 Days
Course US 17288 - Prepare & present espresso beverages for service (Level 3, 5 credits)
2019 Course dates

15 – 17 April (fully booked)

23 – 26 April (fully booked)

8 – 10 July (fully booked)

11 – 15 July (fully booked)

16 – 18 July (fully booked)

30 September – 2 October (fully booked)

3 - 7 October (fully booked)

8 - 10 October (fully booked)

Course times 9.15am - 3.00pm
Fees $185 incl. GST
Dress Code Black/dark coloured trousers. White (or light coloured) shirt. Covered in shoes (no trainers). Appropriate for a work environment.
Domestic entry requirements You should be 16 years of age or over. Completed NCEA Level 1 or currently studying NCEA Level 1

Enrolments must be made through your schools Careers Advisor/STAR course co-ordinator