What’s the difference between a latte and a flat white? Why does milk screech loudly in some cafes? Why does the barista roll their eyes when I ask for ‘extra hot’? - These are some of the questions you will find answers to in our barista short courses, designed for students with no barista experience looking to learn the basics of espresso coffee. These courses are highly practical, with about 70% of the class time spent making coffee
Gain new knowledge and employable skills, meet new people and jump into the the world of coffee!
Need some extra credits for NCEA? Take a look at our High School courses page
Interested in learning a new skill for fun or employment? Check out our Short Courses at Crown page