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Barista STAR Course (Secondary School Students)


Graduates of this course will be able to:

  • Prepare espresso equipment and ingredients 
  • Extract espresso 
  • Explain potential problems with espresso and espresso equipment
  • Prepare milk
  • Explain potential problems with preparing milk, for espresso beverages
  • Present espresso beverages for service

Click here if you are not a secondary school student and would like to do this course!

Course length 3 Days
Course achievement US17288 Prepare & Present espressobeverages for service - Level 3 - Credits 5 
2018 Course dates

16-18 April
19-23 April
24-27 April (note that 25 April is a holiday)
9-11 July
12-16 July
17-19 July
1-3 October
4-8 October
9-11 October

Course times 6 hours from 9.15am - 3.00pm
Fees $150
Domestic entry requirements You should be 16 years of age or over. Completed NCEA Level 1 or currently studying NCEA Level 1
International student entry requirements You should be 16 years of age or over. IELTS 5 with no band lower than 5, or TOEFL pBT 500 with an essay score of 4 TWE, or TOEFL iBT 61 with a writing score of 20.

Registration Form

Conditions of Enrolment:

  1. Enrolments must be made through your schools careers advisor/STAR course co-ordinator
  2. Your Enrolment is confirmed once payment has been received.
  3. Cancellations in the Enrolment date must be made at least 48 hours before the course. No refunds will be given after this time. There is a 20% fee for cancellations.
  4. Crown's decision is final and no correspondence will be entered into.
* By submitting this form you agree to the above terms and conditions.