This short course is designed for people who are interested in working in the area of making espresso beverages. In only 3 days, you will learn both theory and practical knowledge about coffee making.
Topics covered include: preparation of espresso equipment and ingredients; milk preparation; espresso extraction; identifying possible problems with milk preparation, espresso and espresso equipment; presentation of espresso beverages for service.
|Course length||3 Days|
|Course||US 17288 - Prepare & present espresso beverages for service (Level 3, 5 credits)|
|2020 Course dates||
|Course times||9.15am - 3.00pm|
|Domestic entry requirements||You should be 16 years of age or over. Completed NCEA Level 1 or currently studying NCEA Level 1|