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Barista STAR Course (Secondary School Students)

barista

Matt Barista

This short course is designed for people who are interested in working in the area of making espresso beverages. In only 3 days, you will learn both theory and practical knowledge about coffee making.

 

Topics covered include: preparation of espresso equipment and ingredients; milk preparation; espresso extraction; identifying possible problems with milk preparation, espresso and espresso equipment; presentation of espresso beverages for service.

Course length 3 Days
Course US 17288 - Prepare & present espresso beverages for service (Level 3, 5 credits)
2020 Course dates

TBA

Course times 9.15am - 3.00pm
Fees $TBA
Domestic entry requirements You should be 16 years of age or over. Completed NCEA Level 1 or currently studying NCEA Level 1

Enrolments must be made through your schools Careers Advisor/STAR course co-ordinator