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Barista STAR Course (Secondary School Students)

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This short course is designed for people who are interested in working in the area of making espresso beverages. In only 3 days, you will learn both theory and practical knowledge about coffee making.  

Topics covered include: preparation of espresso equipment and ingredients; milk preparation; espresso extraction; identifying possible problems with milk preparation, espresso and espresso equipment; presentation of espresso beverages for service.

Download a flyer HERE.

Course length 3 Days
Course achievement US17288 Prepare & Present espresso beverages for service - Level 3 - Credits 5 
2019 Course dates

15 – 17 April - fully booked
23 – 26 April (no class on 25 April) - fully booked
8 – 10 July
11 – 15 July
16 – 18 July
30 September – 2 October
3 - 7 October
8 - 10 October

Course times 6 hours from 9.15am - 3.00pm
Fees $185 incl. GST
Maximum numbers 12 students
Dress Code Black/dark coloured trousers. White (or light coloured) shirt. Covered in shoes (no trainers). Appropriate for a work environment.
Domestic entry requirements You should be 16 years of age or over. Completed NCEA Level 1 or currently studying NCEA Level 1

Enrolments must be made through your schools Careers Advisor/STAR course co-ordinator