Graduates of this course will be able to:
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|Course length||3 Days|
|Course achievement||US17288 Prepare & Present espressobeverages for service - Level 3 - Credits 5|
|2018 Course dates||
|Course times||6 hours from 9.15am - 3.00pm|
|Domestic entry requirements||You should be 16 years of age or over. Completed NCEA Level 1 or currently studying NCEA Level 1|
|International student entry requirements||You should be 16 years of age or over. IELTS 5 with no band lower than 5, or TOEFL pBT 500 with an essay score of 4 TWE, or TOEFL iBT 61 with a writing score of 20.|