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Barista STAR Course (Secondary School Students)

hospitality-01

Graduates of this course will be able to:

  • Prepare espresso equipment and ingredients 
  • Extract espresso 
  • Explain potential problems with espresso and espresso equipment
  • Prepare milk
  • Explain potential problems with preparing milk, for espresso beverages
  • Present espresso beverages for service

Click here if you are not a secondary school student and would like to do this course!

Course length 3 Days
Course achievement US17288 Prepare & Present espressobeverages for service - Level 3 - Credits 5 
2019 Course dates


Check back soon for 2019 dates

Course times 6 hours from 9.15am - 3.00pm
Fees $TBA
Domestic entry requirements You should be 16 years of age or over. Completed NCEA Level 1 or currently studying NCEA Level 1
International student entry requirements You should be 16 years of age or over. IELTS 5 with no band lower than 5, or TOEFL pBT 500 with an essay score of 4 TWE, or TOEFL iBT 61 with a writing score of 20.

 

Enrolments must be made through your schools careers advisor/STAR course co-ordinator