Get a head-start on the competition with our Crown Barista Short Course and learn how to:
- Prepare espresso equipment and ingredients
- Extract espresso
- Explain potential problems with espresso and espresso equipment
- Prepare milk
- Explain potential problems with preparing milk, for espresso beverages
- Present espresso beverages for service.
||Crown Barista Short Course Certificate
13 January, 7 April, 1 July and 15 September
||5 hours from 10.00am - 3.00pm
Spaces are limited
Fee must be paid in full to confirm place
Conditions of Enrolment:
* By submitting this form you agree to the above terms and conditions.
- Your Enrolment is confirmed once payment has been received.
- Cancellations in the Enrolment date must be made at least 48 hours before the course. No refunds will be given after this time. There is a 20% fee for cancellations.
- Crown's decision is final and no correspondence will be entered into.